Crumpets are a delicious way to start the morning.

Ingredients

• 1 cup cake flour
• 1 cup nutty wheat flour
• 4 teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons sugar
• 2 cups milk
• 2 eggs, beaten
• ¼ cup oil
• Cinnamon

Method

• Mix together the flour, baking powder, salt and sugar in a large bowl.
• In a separate bowl beat the eggs and add oil and milk.
• Add the egg mixture to the flour mixture and stir just enough to get rid of most of the lumps.
• Pour a large spoonful onto a greased frying pan.
• Cook until crumpets get bubbles on top and edges are slightly browned – about two to three minutes.
• Flip them over and cook for another two to three minutes until golden brown.
• Serve warm with honey, syrup or sugar mixed with cinnamon.

Safety message: Wipe up spills immediately to prevent slipping.