Ingredients

• 1kg minced beef or mutton
• ½ onion, finely chopped
• ½ teaspoon garlic
• ½ teaspoon salt
• Pinch of pepper
• Hamburger buns

Method

In a bowl, place the beef, onion, garlic, salt and pepper. Mix together with clean hands.

• Form hamburger patties about 1cm thick.
• Grill or fry for about five minutes.
• Drain on paper towel.
• Top burger with tomatoes, lettuce, and your favourite burger toppings.

Safety message:
Hamburgers and other meat products must be cooked very well to kill harmful bacteria.