Let’s get cooking – but remember to get an adult to help you!

Ingredients:

• 2 chicken breasts, skin removed and cut into small cubes
• ½ cup olive oil
• ⅓ cup lemon juice
• 6 cloves garlic, chopped fine
• 1 teaspoon salt
• ½ teaspoon black pepper
• Wooden skewers
• Microwave or oven chips

Method:

• In a bowl, mix the olive oil, lemon juice, garlic, salt and pepper.
• Add the chicken, cover, and refrigerate for 2-8 hours.
• Turn on the griller in your oven.
• Put the marinated chicken and vegetables onto skewers.
• Grill until the chicken is completely cooked, 10-15 minutes. Turn the skewers
  once or twice during cooking.
• Place the chips on a plate and cook in the microwave for 7-10 minutes on high.
• Brush the chicken with any remaining marinade before you take them off the grill.
• Serve with the chips.