Let’s get cooking – remember though, get an adult to help you!

Ingredients:

• 3 slabs unsweetened chocolate
• 3 cups milk
• ¼ cup cornstarch
• ½ cup sugar
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

Method:

• In a pan, cook 2 ⅔ cups of milk with the chocolate, stirring until the chocolate is melted and the milk is warm.
• Mix cornstarch, sugar and salt; stir in remaining ⅓ cup of milk.
• Add to milk and chocolate mixture and cook over low heat, stirring constantly, until thickened and smooth.
• Continue cooking for about five minutes to thoroughly cook the cornstarch.
• Cool slightly; stir in vanilla and pour into serving dishes.