Let’s get cooking – but remember to get an adult to help you!

Ingredients:

• 3 eggs; with the egg whites and yolks separated
• 1/2 cup honey
• 4 cups cream
• 2 teaspoons vanilla extract
• Chocolate sauce (optional)

Method:

• In a medium-size bowl beat the yolks until smooth.
• Slowly add honey, beating until well blended and thick.
• In a different small bowl beat the egg whites until stiff.
• Mix the beaten whites with the yolk and honey.
• Then add the cream.
• Place in a saucepan, cook on medium heat, stirring constantly for 15 minutes.
• Stir in vanilla extract.
• Freeze in a container overnight.
• Pour chocolate sauce on top and enjoy.