Ingredients:

• Boerewors
• Onions
• Oil
• Spices
• Potatoes
• Milk
• Salt and pepper
• Gravy powder

Method:

• In a frying pan, fry the onion in the oil until soft.
• Add the boerewors and spices.
• Cover the pan and cook on a medium to low heat.
• While the boerewors is cooking, peel the potatoes and boil them in a pot.
• When cooked, drain the water, keeping the potatoes in the pot.
• Use a masher to mash the potatoes.
• Add three tablespoons of milk and some salt and pepper. Mix well.
• Mix the gravy powder according to instructions on the packet.
• Add to the boerewors and stir until thick.
• Place the mash on a plate and pour the gravy, onions and boerewors on top.
• Delicious!